 |
| Online degrees, just a click away! |
An Online Degree from a Culinary Institute | |||||||||||
Why is a recipe great? How do the foods in a recipe work together? What complementary foods make a great menu? What are the biggest challenges in turning a talent for food into a successful business career, and how can those challenges be overcome?
These are some of the questions you'll answer in a typical online degree program in culinary arts. You'll get hands-on lessons with online guidance from seasoned professionals. It's all part of what makes a distance learning degree from a culinary institute so valuable for anyone seeking success in the food service/hospitality industry. Job Outlook is GoodAccording to US Labor Department, there are over 132,000 chef and head cook jobs in the US, and opportunities are increasing as leisure time expands, more people retire and dining out grows in popularity.But competition for chef and head cook jobs is keen because they're creatively satisfying. Hard work and an online degree from an accredited and recognized cooking school or culinary school can give you the edge you need to express your food talents and be well paid for it. A typical associate degree online or bachelor degree online might include coursework in menu development, management, human resources, cost control, wines and spirits, sanitation, and nutrition. Many degrees offer externships allowing you to learn from top chefs for credit. Learning from a Culinary school offers several advantages over learning on the job at a restaurant. Students are exposed to the techniques and experiences of many different chefs instead of just a few. "A culinary institute doesn't train people, it teaches people," a chef once said. "Students can question their teachers and the teachers can demonstrate something over and over until the student understands. A school has the time and resources. A restaurant may not." Sources:Occupational Outlook Handbook: Chefs<http://bls.gov/oco/ocos161.htm> Advantages of Culinary School <http://66.102.7.104/search?q=cache:w1bP3VuLIqYJ:www.rimag.com/archives/2002/10a/int.asp+Culinary+Degree+Value&hl=en> | |||||||||||
